Winter storms, wolves at the door, – 6 ways homesteaders are more resilient in crisis

Kiwi suckling on Donder

The utopia of living off the land, isn’t.  When you approach the homestead lifestyle, eager to raise your own food, adopt a more self sufficient lifestyle, and embrace a saner, slower pace in life, you will meet with adversity.  Your market sales drop.  Animals die. The garden fails.  You run out of wood in January [...]

Low-cost food storage to save you money and time

Grain, dried fruit and dried vegetables ready for winter storage.

Yesterday I talked about the basis for deciding what you need to stock up on for the winter.  If you’ve never thought about stocking up for winter before, I hope you won’t be discouraged at the task.  Today I’m inviting you into my home to have a look through my food storage room.  So grab [...]

Food preservation – Dehydrating fruits and vegetables

Broccoli for dehydrating, ready to chop and blanch.

This is a series on Food Preservation — taking summer’s bounty and preserving it for winter’s scarcity.  Dehydrating fruits and vegetables is one of several methods of food preservation that should be in your arsenal to allow you to enjoy the benefits of fresh, vitamin rich, chemical free food year round and at the lowest [...]

A Dozen Ways to be more resilient on a budget

Resilience is defined as elasticity — the ability to absorb energy or an event and return to the original form when the energy is removed or the event is over. The opposite of resilience is rigidity. Rigid things break when a force is applied — energy or a collision event. Wool has resilience. Its what [...]