a fiber farm and artisan studio passionate about teaching you self-reliant skills for backyard homesteading.
Using a boiling water bath canner or an oven to can vegetables, tomato sauce, meat, or fish is asking for trouble. Botulism spores survive boiling water and are colourless and tasteless in food. But botulism produces a toxin that can kill. I spoke to a friend last week who cans in her oven, the way [...]
Besides your standard pots and pan, plates, cutlery — the things you need to stock your kitchen. I didn’t list stove, oven and fridge. You can use them or substitute, but you need a way to cook food and preserve the garden bounty for winter use. The following equipment is essential if you plan to [...]
Virgin Coconut Oil, Gold Label - 1 quart
